Filet Mignon au jus, paired with expertly stacked Scalloped Potatoes and crisp Sauteed Green Beans. This elegant trio of flavors creates a harmonious and memorable dining experience, where every bite is a delight for the senses.
Maple and Brie Stuffed Chicken Breast, a symphony of flavors elegantly paired with a creamy Cirrus Sauce. Accompanied by roasted fingerling potatoes and seasonal vegetables, this dish embodies refined culinary artistry, offering a tantalizing journey through exquisite tastes and textures.
Herb-Crusted Trout, adorned with a vibrant Cherry Tomato Salsa. Complemented by perfectly roasted Fingerling Potatoes and a colorful Vegetable Bouquet, this dish captures the essence of elegance and flavor, making it a refined dining experience.