Archives

Today
Today
Orlando Da Silva

Most Distinguished in Service

  • April 21, 2017

The OBA is pleased to acknowledge the remarkable achievements of three Ontario lawyers: Orlando Da Silva, Craig R. Carter and Chris Bentley.

Paying it Forward

Paying it Forward

  • April 21, 2017
  • Lynne Yryku

Paul Saguil wins OBA's Heather McArthur Memorial Young Lawyers Award

Fighting for What's Right

  • April 19, 2017

The remarkable spirit and achievements of Sarah, Sébastien, Anne and David, the pro bono counsel of the historic First Nations Child and Family Caring Society case.

Financial Services Exclusively for the Legal Community

  • March 07, 2017

As a CBA member, you have direct access to insurance and investment products offered through the Canadian Bar Insurance Association (CBIA). Significant buying power allows CBIA to work with insurers to develop and offer quality protection and wealth products – many that aren’t available anywhere else – at extremely competitive rates.

OBA Trailblazer: Lincoln Alexander

  • February 27, 2017
  • Louise Harris

In March of 2007, the OBA had the great privilege of interviewing the Hon. Lincoln Alexander, CC, QC, OOnt, a celebrated lawyer who served as first black MP in the House of Commons and Lieutenant Governor of Ontario, among many other extraordinary accomplishments.

David Sterns

A Way to Inspire Interest in the Justice System

  • February 14, 2017
  • David Sterns

From this month’s highly impressive OBA Institute program to individual Sections’ leadership activities, OBA members go to great efforts to advance and promote the profession.

Successful Goal-Setting: Looking Back to Get Ahead

  • February 14, 2017
  • Ivan Mitchell Merrow

In a 2016 JUST. article on goal-setting, Ivan Merrow pledged to bring in his first client by year's end. One year later, he takes a look back at how he followed through.

scales of justice balanced on a food fork

The Future of Food Law

  • February 02, 2017
  • Annie Chu

At Canada's first 'food law' conference, Annie Chu learns how the culinary world is drawing more attention to the link between sustainability, human rights and the food on our plates, and why the legal profession ought to evolve in response to the overwhelming demand for representation.